Pearl Caterers

💍 Pearl Catering at Danfords – Meet Your Team

Hi Brides! We’re the team behind Pearl Catering at Danfords, and more importantly - we’re the people who will be by your side throughout your entire wedding journey.

I’m Elyse Remigio, Director of Catering, alongside Annmarie Leckie, Sales Manager, and Gianna Pisani, Sales Manager, and together, we bring a blend of experience, personality, and genuine passion for what we do.

If there’s one thing you should know about us, it’s that we truly care - not just about your wedding day, but about you.

Elyse brings a lifetime in the industry, having grown up in catering and worked every position from the ground up. She’s the one making sure everything runs flawlessly, anticipating every detail before it happens, and ensuring your day feels seamless and elevated from start to finish.

Annmarie brings years of experience and a calm, thoughtful approach. She’s incredibly detail-oriented and known for the genuine connections she builds with her clients - really taking the time to understand your vision and making sure every piece comes together just the way you imagined.

Gianna brings energy, creativity, and a fresh perspective. She’s the one making sure your experience feels exciting, personalized, and fun - while still keeping everything organized and running smoothly behind the scenes.

Together, we balance each other perfectly - and that’s what makes the experience at Pearl so special.

We’re the ones answering your texts, calming your nerves, celebrating your ideas, and making sure you feel supported every step of the way. From your first tour to your final dance, we’re not just planning your wedding - we’re building a relationship with you.

At the end of the day, this isn’t just our job - it’s what we love to do. And there’s nothing more important to us than making sure your wedding is everything you’ve dreamed of… and more.

We can’t wait to meet you 🤍

💫 Elyse Remigio, Director of Catering

I grew up in this industry, so for me, this isn’t just a career—it’s part of who I am.

I was introduced to catering at a very young age through my family, started working events as a teenager, and sold my first wedding at 16. From there, I worked my way through every role—dishwasher, server, bridal attendant, captain, maitre d’, receptionist—learning every detail that goes into creating a flawless wedding.

What I love most is bringing a vision to life and seeing everything come together seamlessly. There’s a moment at every wedding—the energy, the emotion, the excitement—where you just know you helped create something unforgettable.

But beyond that, it’s the relationships. Being trusted with one of the most important days in someone’s life is something I never take lightly. I don’t just plan weddings—I make sure they run perfectly so my couples can truly enjoy every second.

🌿 Annmarie Leckie, Sales Manager

My passion for this industry started at a young age when my family would travel, and I became fascinated with hotels, service, and how everything worked behind the scenes.

That curiosity led me to study Hospitality Management, where I learned every aspect of the industry—from operations to event execution. During my internship at a full-service hotel, I was introduced to events of all sizes, and I quickly realized how much I loved seeing an event go from an idea to a fully executed experience.

I stayed with that organization for over 15 years, growing and learning along the way, and what has always stayed consistent is how much I value the relationships I build with my clients.

What I love most is really getting to know each person I work with—understanding their vision, their family, and what’s important to them. Being able to bring that to life and create something meaningful and memorable for them is incredibly rewarding.

💕 Gianna Pisani, Sales Manager

I’ve always been “the planner” in my friend group—the one organizing trips, making plans, and making sure everything comes together perfectly.

During college, I worked for a catering company one summer, and that’s when everything clicked for me. I fell in love with the fast pace, the creativity, and the energy of events. It felt like the perfect mix of everything I enjoy.

What I love most about being in the wedding industry is the people. I get to build real connections with my couples, celebrate alongside them, and be part of such a meaningful time in their lives.

There’s something so special about taking someone’s vision and bringing it to life—and then seeing it all come together on the big day. It’s the best feeling, and it’s why I truly love what I do.

💫 Elyse Remigio, Director of Catering

It’s honestly so hard to choose just one memory, because there have been so many incredible moments over the years—but there are two that will stay with me forever.

The first goes all the way back to the very beginning of my career—my very first wedding. That couple stayed with me throughout my journey, trusting me again and again through life’s biggest milestones. I had the honor of planning their son’s bris, then his bar mitzvah, and most recently… his wedding. Sitting in the front row next to his parents, watching him get married, I was crying my eyes out. It was such a full-circle moment and a reminder of how deeply rooted these relationships become.

The second is something I will never forget. I had the honor of hosting the first same-sex weddings on Long Island the moment it became legalized—100 couples, all at once. The emotion, the love, the energy in that room… it was overwhelming in the most beautiful way. Being part of such a meaningful and historic moment is something I will carry with me forever.

Moments like these are why I do what I do. You’re not just part of one day—you become part of people’s stories.

🌿 Annmarie Leckie, Sales Manager

One of my favorite memories was actually from my very first “big wedding” at Danfords. I was still new and, to be honest, a little nervous—I wanted everything to be perfect and was really focused on proving myself.

At the end of the toasts, the bride and groom stood up to thank their guests, and then suddenly said, “Where is Annmarie?”

In a room of 100 people, I was standing in the back, but they called me forward just to thank me in front of everyone for helping make their fairytale wedding come true.

It was such an unexpected and emotional moment, and one I will never forget. It reminded me how much of an impact we truly have on our couples and how meaningful this work really is.

💕 Gianna Pisani, Sales Manager

One of the most memorable weddings I’ve worked on was a young couple from last summer who were just so fun, genuine, and excited from the very beginning.

A few weeks before the wedding, the bride shared something very personal with me—she was pregnant, but wanted to keep it a surprise from her family during the wedding. It was really important to me that she still felt included in every moment without drawing attention.

We made a plan to swap her champagne with a non-alcoholic version that looked identical, and even created a custom “signature drink” just for her so she could fully enjoy the experience.

I also learned she had a sweet tooth and was craving Dr. Pepper, so when they checked in the night before, I surprised them with a little welcome treat with desserts and her favorite drink.

Seeing how happy and appreciated they were—and watching all those personal touches come together—made it a wedding I’ll never forget. It reminded me how much the little details truly matter.

💫 Elyse Remigio, Director of Catering

I specialize in creating seamless, high-level wedding experiences where every detail is thoughtfully executed from start to finish.

Having worked every position in this industry, I have the ability to anticipate needs before they arise and ensure that everything runs flawlessly behind the scenes. I focus heavily on execution—making sure your timeline flows perfectly, your guests feel taken care of, and your vision comes to life exactly as you imagined.

I’m also very hands-on and accessible to my couples. I’m available by cell phone 7 days a week, so you always feel supported, confident, and taken care of throughout the entire process.

At the end of the day, I specialize in making sure your wedding doesn’t just look beautiful—it feels effortless and runs perfectly.

🌿 Annmarie Leckie, Sales Manager

I specialize in building strong relationships with my clients and truly understanding their vision so I can bring it to life in a way that feels personal and seamless.

With years of experience in hospitality, I focus on the details—making sure everything is organized, thoughtful, and aligned with what each client is looking for. Whether it’s a wedding or another special event, I take pride in making the planning process feel smooth and enjoyable.

I also specialize in creating a sense of comfort and trust. My goal is for my clients to feel confident knowing that every detail is being handled and that their event will come together beautifully.

💕 Gianna Pisani, Sales Manager

I specialize in creating personalized, fun, and detail-driven experiences that reflect each couple’s unique style.

I love taking ideas and turning them into something real, making sure every detail feels intentional and meaningful. I’m very organized and always thinking a few steps ahead, which helps keep everything running smoothly throughout the planning process.

I also specialize in making the experience feel exciting and stress-free. I want my couples to enjoy every moment—from planning to the big day—while knowing everything is being handled behind the scenes.

🌊 Our Story – Pearl Catering at Danfords

Pearl Catering is proudly located inside Danfords Hotel, Marina & Spa, a historic waterfront destination in the heart of Port Jefferson that has been hosting guests and celebrations for decades.

The name “Pearl” is inspired by both our coastal setting and what we strive to create for every event—something rare, timeless, and beautifully crafted. Just like a pearl, every wedding we plan is unique, layered with detail, and formed with care, intention, and experience.

As part of Top Flight Hospitality Group, our vision has been to elevate the wedding and event experience while staying true to what matters most—exceptional service, incredible food, and meaningful connections with our clients.

Over the years, we’ve grown into one of Long Island’s premier waterfront catering teams, hosting everything from intimate celebrations to large-scale weddings. That growth has come from a hands-on approach, a passion for what we do, and a commitment to constantly evolving and improving the experience for our couples.

At the heart of Pearl Catering is our team.

Led by Elyse Remigio, Director of Catering, alongside Annmarie Leckie, Sales Manager, and Gianna Pisani, Sales Manager, we bring a combination of lifelong experience, seasoned hospitality expertise, and fresh creativity.

Elyse’s background—having grown up in the industry and worked every position—brings a level of execution and leadership that ensures every event runs seamlessly.
Annmarie’s years of experience and relationship-driven approach create a sense of trust and comfort for every client she works with.
Gianna’s energy and attention to detail bring a modern, personalized touch that keeps every event feeling fresh and exciting.

Together, we balance each other in a way that allows us to give every couple the attention, support, and care they deserve.

As we look to the future, our goal is simple: to continue elevating the experience, creating unforgettable weddings, and making every couple feel like they are our only one.

Because at Pearl Catering, it’s not just about hosting an event—it’s about creating something meaningful, memorable, and truly one of a kind.

How far in advance should I book my wedding or event?
The sooner the better—especially for weddings! Popular dates tend to book quickly, but we always do our best to accommodate whenever possible.

How many guests can you accommodate?
We can host everything from intimate gatherings to larger celebrations. Our spaces are flexible, and we’ll work with you to create the perfect layout for your guest count and vision.

Do we have to use your recommended vendors?
Not at all! While we have a list of trusted vendors we love working with, you’re more than welcome to bring in your own. We’re happy to collaborate with your chosen team to bring your vision to life.

Can we bring in our own food or beverage?
All food and beverage is provided by Pearl Catering to ensure the highest quality and a seamless experience from start to finish.

Do you provide tables, chairs, linens, and décor?
Yes! Tables, chairs, linens, and select décor items are included. We also love helping you incorporate personal touches to make your event feel uniquely yours.

What happens if it rains on my ceremony day?
We always have a beautiful indoor backup option ready, so you can feel completely confident knowing your ceremony will be just as special—rain or shine.

Is there parking available for guests?
Yes! There is a Village-owned parking lot located behind Danfords. For larger events, valet parking is required to ensure a smooth and stress-free arrival for your guests.

💫 Elyse Remigio, Director of Catering

When I’m not working, I’m with my family—that’s really my happy place. I’m a mom first, and I love spending time with my kids, whether we’re traveling, exploring new places, or just enjoying the everyday moments together.

I’m also someone who loves planning (no surprise there 😊), especially when it comes to trips and experiences. I’m always thinking about the next place to go or how to make something feel special and memorable.

I also genuinely enjoy dining out and experiencing different restaurants—it’s where I find a lot of inspiration for what we do. For me, whether it’s at home or at work, it’s always about creating experiences that people will remember.

🌿 Annmarie Leckie, Sales Manager

When I’m not at work, I love spending time with my family—especially my two sons and my daughter-in-law. Those moments are what make me happiest.

I enjoy doing puzzles, gardening, and traveling whenever I can. One of my favorite things to do with my husband is finding new breweries—no matter where we are. We’ve even made it a point to find one while traveling in places like Venice, Italy!

I really appreciate the simple things—relaxing, spending time with loved ones, and enjoying new experiences along the way.

💕 Gianna Pisani, Sales Manager

When I’m not working, I’m usually doing something fun and a little all over the place—in the best way.

I’m a total beach girl at heart, and Aruba is my favorite place. It’s a family tradition for me—I’ve been going since I was little, so it really feels like home away from home.

I love country music and going to concerts, and I’m really into staying active—whether that’s working out or trying a new class just for fun. I also love exploring new restaurants, making plans, and spending as much time as I can with my friends and family.

I’m happiest when I’m making memories and just enjoying the moment—and that’s the same energy I bring into every wedding I work on.

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• Bridal Suite
• Groom Quarters
• Reception Area
• Indoor Event Space
• Handicap Accessible
• Liability Insurance
• On-Site Accommodations
• Nearby Guest Accommodations
• On-Site Ceremony
• On-Site After Party Location
• One Event at a Time
• Wi-Fi
• Valet
• On-Site Day of Coordinator
• Honeymoon Suites
• Handicapped rooms
• After Party Bar
• Conference Rooms for getting ready
• Send off breakfast/brunch
• Discounted rates
• Early check in available
• Late check out available
• Hotel bag distribution