Introduction

Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.

Company History

Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s caters approximately 1,500 weddings annually and operates 16 wedding and catering venues. In addition, the company operates 10 full-service restaurants, over 80 corporate and academic dining centers, nine Blaze Fast-Fire'd Pizza franchises and a historic inn. Steeped in over 125 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each bride and groom with unique, personalized experiences and remarkable hospitality.

Additional Info

Guest Capacity:

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Amenities

  • Reception Area
  • Indoor Event Space
  • Handicap Accessible
  • Liability Insurance
  • Nearby Guest Accommodations
  • On-Site After Party Location
  • One Event At A Time
  • Wi-Fi

Sandbar

55 Main Street
Cold Spring Harbor, NY 11724

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