Toasted Oysters

Toasted Oysters offers the freshest, genuine Blue Point oysters, harvested from the Great South Bay. As a veteran-owned business, we prioritize quality, sustainability, and community. Our commitment to authentic, locally grown oysters ensures an exceptional taste experience. We are licensed and insured, and provide professional shuckers who handle everything from set-up to serving to breakdown and cleanup. 

We are proud to offer the only true Blue Point oysters, harvested right from their original waters in the Great South Bay. Unlike others, our oysters are cultivated and grown in their natural habitat, ensuring unmatched flavor and quality.

We provide more than just oysters for your elevated seafood bar! You can choose to add clams, shrimp, and caviar, too!

As a New York State Grown and Certified farm and a member of the Home Grown by Heroes program, we are committed to sustainable farming practices. Our oysters are farmed with care, respecting the environment and supporting local ecosystems.

Our oysters are harvested daily to ensure they reach your plate as fresh as possible. We believe that every oyster should tell the story of the waters it came from, and we work tirelessly to bring that experience to you and your event attendees. 

We love private events, especially weddings, where we can add a truly authentic Long Island raw bar to your classy affair. Sharing the unique Blue Point oyster flavors with as many people as possible is always our goal - your guests will be head over heels for the briny, salty taste that finishes lightly sweet. Our accompaniments are our own recipes - customer favorites include shredded Kimchi and the Jalapeno Raspberry Mignonette.

The Toasted Oysters cornerstone is built on friendship. The team met over 15 years ago in the back of an ambulance. Ray, a Paramedic, and Mike, an EMT at the time, were frequently paired up on their per-diem side gig they both worked with a private ambulance company. As life ticked by and as both pursued different careers,  Ray invited Mike over for a cold beer near the fire pit. It was during this moment in Ray's backyard that he informed Mike that he was attending an Oyster gardening class and Mike was intrigued. Mike, knowing absolutely nothing about Oysters, followed suit and took the next available class. In January 2023, the emerging baymen purchased a three-and-a-half acre farm on the historical Great South Bay. The Team is proud to harvest their oyster from these waters, the only true source for genuine Blue Point Oysters.